Yes, I know it is Wednesday, but figured "TNT Tuesday on Wednesday" was better than not at all!
This is the recipe that my husband LOVES to use when grilling burgers for the family. The recipe as posted makes four (4) 1/4-pound burger patties (pre-cooked). We obviously double the recipe when making them because we are simply little piggies! :)
Cheeseburgers
1 lb. ground chuck or ground beef
1 tbs. Worcestershire Sauce
1 egg
1/4 c. breadcrumbs
Garlic Clove, crushed
2 oz. shredded cheddar (we use more cheese!)
4 Hamburger Buns
Toppings of your choice
* Mix all ingredients together well.
* Shape into 4 patties
* Grill on the grill to your likeness. - You can also broil these patties or grill them on your George Foreman Grill, which takes about 8-10 minutes for a well done burger.
* Slap that pattie on a bun and decorate to your liking!
Enjoy!
Tina
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment