It is called Chocolate Chip Sensation. My husband likes it because although it is dessert - it is not that "Too sweet" taste. Here it is:
16 oz roll package choclate chip cookie dough (Such as Pillsbury, found in the dairy section)
8 oz cream cheese (softened)
1 pint half and half
1/3 cup sugar
3.9 oz pkg. instant choclate pudding
Pecans, chopped (optional)
Preheat oven to 375 degrees. Take the cookie dough and smoosh it into a large ball of dough. Place it on your pan (I use a large pizza stone) and flatten it out to a 13" circle. Bake it for 12-15 minutes until browned.
Mix cream cheese and sugar and set aside.
Mix half and half and pudding mix, set aside for minutes or until "set".
Once cookie is completely cool, spread the cream cheese mixture on top of the cookie, just like icing a cake. Once that layer is complete, pour the pudding on top and spread it over the cream cheese mixture and then sprinkle with nuts.
Chill until ready to serve. To make it easy to cut into serving size pieces, I simply use a pizza cutter and cut in to squares.
I hope you enjoy!